National Members Portal

June Luncheon

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Date/Time
Date(s) - Jun 21, 2016
11:30 am - 1:30 pm

Location
Japanese Cultural Center of Hawaii

Categories


​​OAHU CHAPTER MONTHLY LUNCHEON

 

June Topic: Personality Styles & Personal Assessment

Speaker: Beth Holiday

Do you want to better understand yourself and how your style affects others?  Do you want to learn to identify the behavior styles of others and how to adapt effectively to meet their needs?  Would it help you to create a common language that fosters a safe environment for continued effective communication? This luncheon will explore the DiSC system a personal assessment tool used to improve work productivity, teamwork and communication. Use of the DiSC helps people discuss and work with their behavioral differences.

Beth Holiday is a business coach, master trainer and leadership expert who has taught the DISC system to literally thousands of Realtors, students and employees and has helped them to achieve proven business results and increase profitability.  This is a basic introduction to the DISC program, which at the very least will open your eyes to the different personality styles and help you identify your own style.

When: Tuesday, June 21, 2016 beginning at 11:30 AM – 1:30 PM
Where: Japanese Cultural Center of Hawaii
2454 S. Beretania Street, 5th Floor
Honolulu, HI 96826-1524
To reserve your seat at this luncheon please complete and submit a Luncheon Reservation form Prior to June 17, 2016.

Reservation Rates are as Follows:

NARPM Members Non-NARPM Members
Prepaid Lunch $30.00 Prepaid Lunch $40.00
Late* Reservations $35.00 Late* Reservations $45.00
No Reservation Walk-In** $40.00 No Reservation Walk-In** $50.00

 
 
 
 
 
*LATE: Reservations received after 5:00pm on June 17, 2016 will be considered late and the applicable reservation rate will be charged and all additional amounts owed will be invoiced.

**WALK-IN: This rate will be charged to all attendees who are unable to register before the luncheon and would still like to attend by registering at the door on the day of the luncheon. 

Luncheon Reservation Form